Tomato Avocado Guacamole

Ingredients

• 1 Garlic clove
• 2 shallots
• 2 Tomatoes
• 1 Tbsp parsley
• 4 tbsp Lemon juice
• chili powder
• Salt
• ground pepper
• 2 Avocados

Instructions

1. 1.

   Peel the garlic and shallots. Dice the shallots finely. Press the garlic through a garlic press. Wash, dice the tomatoes, and mix with shallots, garlic, and parsley. Season with lemon juice, chili powder, salt, and pepper; taste and adjust.

2. 2.

   Halve the avocados, remove the pits, and scoop out the flesh with a spoon. Mash half of the avocado with a fork, dice the other half into small cubes, and combine all together. For serving, arrange the tomato avocado guacamole in avocado shells as desired.