Mozzarella Melon Salad

Ingredients

• 2 tbsp white balsamic vinegar
• Salt
• Pepper
• 2 tbsp olive oil
• 250 g mozzarella (9% fat)
• 0.5 ripe melon (about 500 g, e.g., Galia or Charentais)
• 200 g Raspberries
• 200 g romaine lettuce hearts (2 heads)

Instructions

1. 1.

   Combine balsamic vinegar, 3 tbsp water, salt and pepper in a bowl. Add olive oil and whisk everything together.

2. 2.

   Drain the mozzarella and slice it into rounds.

3. 3.

   Remove the seeds from the melon with a spoon and use a melon baller to scoop out the flesh from the shell.

4. 4.

   Rinse the raspberries, gently wash them and let them drain well.

5. 5.

   Clean, rinse and dry the romaine hearts, then roughly tear them apart. Mix the lettuce with about 2/3 of the dressing and season with salt and pepper.

6. 6.

   Arrange the dressed lettuce on plates together with the remaining prepared ingredients, drizzle with the leftover sauce and serve immediately.