Carrot Salad with Sprouts

Ingredients

• 600 g Carrots
• 1 tsp Honey
• 1 tbsp Lemon Juice
• Salt
• 1 tbsp Apple cider vinegar
• 3 tbsp Sesame oil
• 2 tbsp sesame seeds
• 100 g bean sprouts
• a handful mixed herbs (e.g., coriander leaves and basil)
• pepper (ground)

Instructions

1. 1.

   Peel the carrots and cut them into thin sticks. Whisk together honey, lemon juice, a pinch of salt, vinegar, and oil. Toss the carrots with this dressing and let sit for about 15 minutes.

2. 2.

   Toast the sesame seeds in a pan until they begin to fragrant. Remove from heat and allow to cool.