Carrot Salad

Ingredients

• 600 g Carrots
• 2 Garlic cloves
• 1 tsp curry powder
• 0.5 tsp garam masala
• 2 tbsp white wine vinegar
• 3 tbsp olive oil
• Salt
• Pepper
• 2 tsp chopped parsley

Instructions

1. 1.

   Wash, peel and slice the carrots. In 2 tbsp hot oil in a wide pan sauté for 5-6 minutes, peel and chop the garlic and sauté with it for 2 more minutes.

2. 2.

   Whisk together vinegar, remaining oil, curry powder, garam masala, salt and pepper and taste to adjust seasoning.

3. 3.

   Combine the carrots with the sauce and parsley and serve.