Carrot Salad with Orange Dressing

Ingredients

• 600 g mixed carrots
• 0.5 orange (juice)
• 2 tbsp apple cider vinegar (30 ml)
• 1 tsp tahini
• 1 tsp agave syrup
• Salt
• 2 tbsp grape seed oil (40 g)
• a handful of daikon radish greens (red and green)

Instructions

1. 1.

   Peel the carrots and grate them lengthwise into thin strips. Whisk together orange juice, vinegar, tahini, agave syrup, salt, oil, and 2-3 tbsp water until well combined.

2. 2.

   Toss the carrot strips with the dressing, season to taste, and serve on a plate topped with daikon radish greens.