Carrot Salad with Sesame
Prep: 20min
|
Servings: 4
|
Cook: T0M
The carrot salad with sesame from Spoonsparrow is quick to make and works well as a side dish or light main course.
Ingredients
- 800 g carrots
- 1 handful Coriander
- 4 tbsp sesame (15 g)
- 4 tbsp Lemon juice
- 4 tbsp olive oil
- 1 tsp Mustard
- 1 tsp liquid honey
- Salt
- Pepper
Instructions
-
1.
Peel, wash and finely grate the carrots. Wash the coriander, shake dry and pluck the leaves. Toss the grated carrots and coriander with sesame in a large bowl loosely.
-
2.
Whisk together lemon juice, olive oil, mustard, honey, salt and pepper to make the dressing. Mix the dressing into the carrot salad.