Whole Grain Bread with Carrots

Ingredients

• 100 g whole grain bread (2 slices)
• 60 g sour cream (3 tbsp)
• 1 Carrot
• 10 g chives (0.5 bunch)
• Salt
• Pepper

Instructions

1. 1.

   Spread the sour cream on the bread slices.

2. 2.

   Peel and finely grate the carrot.

3. 3.

   Wash the chives, pat dry, and cut into thin ribbons.

4. 4.

   Distribute the grated carrots and chive ribbons over the bread. Season with salt and pepper.