Apple Punch with Caramel Cinnamon Stick
Prep: 15min
|
Servings: 4
|
Cook: 20min
Apple punch with caramel cinnamon stick is a recipe featuring fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 100 g sugar
- 4 cinnamon sticks
- 3 cm ginger
- 500 ml water
- 1 tsp black tea
- 3 tsp apple tea
- 500 ml apple juice
- 3 Cloves
- honey
- Lemon juice
- aluminum foil (oiled)
Instructions
-
1.
Add the sugar to a pot, stir until it melts and caramelizes to a golden yellow. Dip the cinnamon sticks into the caramel, wrap them around with the caramel by rotating, and let them cool on oiled aluminum foil.
-
2.
Peel the ginger and slice it thinly. Bring 500 ml water to a boil, add the tea, and steep for 5 minutes. In a pot combine the apple juice, ginger, cloves, and a splash of lemon juice; heat, then add the tea and season with honey and lemon juice. Strain, pour into glasses, and serve hot with the cinnamon caramel sticks.
