Caramel with Peanuts

Ingredients

• 400 g sugar
• 100 ml water
• 30 g acacia honey
• 160 g heavy cream
• 2 Tbsp softened butter
• 150 g salted peanuts

Instructions

1. 1.

   Dissolve sugar with water and honey in a non-stick pan over low heat and simmer until the sugar has fully dissolved and turned golden.

2. 2.

   Deglaze with butter and cream, stirring well until a homogeneous mixture forms and no sugar clumps remain. Then stir in the peanuts.

3. 3.

   Spread the caramel onto a sheet of greased parchment paper. Let it set, then break into pieces and package.