Apple Crumb Gratin with Ice Cream
Prep: 15min
|
Servings: 4
|
Cook: 25min
Apple crumb gratin with ice cream is a recipe featuring fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g flour
- 175 g sugar
- 160 g butter
- 3 large apples
- 1 EL lemon juice
- 4 scoops vanilla ice cream
Instructions
-
1.
Knead the flour with sugar and butter, then process the dough between your hands into crumb form. Preheat the oven to 200°C (400°F) with upper and lower heat.
-
2.
Wash the apples, quarter them, remove the core cavity, cut into strips, mix with lemon juice and crumbs, place in a greased baking dish and bake in the preheated oven for about 25 minutes until golden brown. Remove and serve with vanilla ice cream.
