Caramel Mascarpone Cream with Candied Fruits and Walnuts
Prep: 20min
|
Servings: 4
|
Cook: 5min
Caramel mascarpone cream with candied fruits and walnuts is a recipe featuring fresh ingredients from the cooking category. Try this and other recipes from Spoonsparrow!
Ingredients
- 80 g sugar
- 4 tbsp Marsala
- 250 g mascarpone
- 1 packet vanilla sugar
- 100 g mixed candied fruit
- 40 g Walnuts
- 30 g chocolate shavings
Instructions
-
1.
Caramelize the sugar until golden brown. Deglaze with Marsala and let the caramel reduce. Cool.
-
2.
Whisk mascarpone with vanilla sugar and the caramel. Chill for 2-3 hours. Dice the candied fruits and walnuts. Fold two-thirds of them along with chocolate shavings into the mascarpone cream, then top with the remaining candied fruits and walnuts before serving.
