Cantaloupe and Honeydew Melon Salad with Pine Nuts
Prep: 15min
|
Servings: 2
|
Cook: T0M
Melon‑onion salad with pine nuts is a recipe featuring fresh ingredients from the salad category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g Cantaloupe melon (peeled and seeded)
- 300 g honeydew melon (peeled and seeded)
- 1 Red Onion
- 2 tbsp pine nuts
- Mint leaves
- 1 tbsp white balsamic vinegar
- 1 tbsp lime juice
- 2 tbsp grape seed oil
- 0.5 tsp honey
- sea salt (ground)
Instructions
-
1.
Whisk honey with oil, lime juice and balsamic vinegar. Season with sea salt.
-
2.
Cut melons into cubes. Peel, halve and slice onion into strips. Toss everything with the dressing, pine nuts and mint. Let rest for 10 minutes, taste again and serve.
