Melon Salad with Balsamic
Prep: 15min
|
Servings: 4
|
Cook: T0M
Fresh melon salad with a balsamic glaze featuring watermelon, honeydew, muskmelon, and mint leaves. Try this recipe and others from Spoonsparrow!
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Ingredients
- 300 g watermelon
- 200 g honeydew
- 200 g muskmelon
- 3 stalks mint
- 4 tbsp dark balsamic vinegar
- 2 tbsp powdered sugar
Instructions
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1.
Pit the melons and use a melon baller to create small melon balls from the flesh. Wash, dry, and roughly chop the mint leaves. Mix the mint with the balsamic vinegar, melon balls, and powdered sugar, then marinate for 30 minutes. Serve in champagne glasses filled with the mixture.
