Melon Salad with Blue Cheese
Prep: 15min
|
Servings: 4
|
Cook: T0S
Melon salad with blue cheese is a recipe featuring fresh ingredients from the salad category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g Gorgonzola
- 1 honeydew melon
- 3 EL olive oil
- 1 EL sherry vinegar
- 2 EL orange juice
- Salt
- Pepper (freshly ground)
- basil (for garnish)
Instructions
-
1.
Whisk sherry vinegar, olive oil, orange juice, salt and pepper into a salad dressing.
-
2.
Halve the melon, remove seeds and dice the flesh.
-
3.
Cube the cheese.
-
4.
Combine melon cubes with the dressing, gently fold in the cheese, season with extra pepper, and plate. Garnish with basil.
