Melon Cold Bowl with Mint
Prep: 15min
|
Servings: 4
|
Cook: T0M
Melon cold bowl with mint is a recipe featuring fresh ingredients from the cold bowl category. Try this and other recipes from Spoonsparrow!
Ingredients
- 0.5 small Charentais melon (chilled)
- 0.5 small Cantaloupe melon (chilled)
- 1 honeydew melon (chilled)
- 250 ml sparkling water or champagne
- 1 bunch mint
- Sugar to taste
- violet flower for garnish
Instructions
-
1.
Halve the melons, remove seeds, cut into wedges and peel. Roughly chop and combine with the sparkling water or champagne in a blender.
-
2.
Wash the mint, pluck leaves from stems except a few for garnish. Blend everything finely and season with sugar. Pour into bowls and serve garnished with mint and edible violet flowers.
