Cold Berry Soup
Prep: 10min
|
Servings: 4
|
Cook: 5min
A refreshing dessert featuring fresh gooseberries and a hint of sweetness, served chilled. Enjoy this recipe and others from Spoonsparrow!
Ingredients
- 500 g gooseberries
- 140 g sugar
- 500 ml white wine
- 20 g cornstarch
Instructions
-
1.
Wash the gooseberries, pat dry, then simmer gently with sugar and white wine in a pot for about 5 minutes.
-
2.
Whisk the cornstarch with 2 tablespoons of water, add to the berries, stir, and bring back to a gentle boil until thickened. Pour into a glass bowl and refrigerate until cold.
