Fruitful Curry Sauce

Ingredients

• 150 g almonds (dehulled)
• 1 Garlic clove
• 2 cm ginger
• 2 tbsp mild curry powder
• Salt
• Pepper (freshly ground)
• a pinch cumin
• 100 ml Vegetable broth
• 300 g double cream
• 0.5 Banana
• 5 tbsp orange juice
• orange peel for garnish

Instructions

1. 1.

   Peel the garlic and ginger, then finely chop them with the almonds in a food processor. Transfer everything to a non-stick pan and sauté over medium heat without oil; add the spices and pour in the broth, letting it simmer for about 10 minutes. Pour the mixture into a blender, add the banana, and blend vigorously again, gradually adding the double cream spoon by spoon until a smooth creamy consistency is achieved. Adjust seasoning as needed and finish with orange juice to taste.