Apricot Puree with Yogurt

Ingredients

• 400 g Greek yogurt
• 4 tbsp Honey
• 300 g apricots (ripe)
• 3 tbsp walnut kernels
• 50 ml apricot juice
• 2 tbsp walnut brittle

Instructions

1. 1.

   Whisk the yogurt with 2 tablespoons of honey until smooth. Wash and dry the apricots, halve them, remove pits, dice finely, and steam gently in a small pot with 2 tablespoons water until soft. Let cool, then blend with apricot juice and walnuts to make a puree. Layer alternating portions of yogurt and apricot puree, finishing with a top layer of yogurt. Drizzle 1 tablespoon honey over the yogurt and sprinkle with walnut brittle before serving.