Bread with Melon and Goat Cheese
Prep: 20min
|
Servings: 4
|
Cook: T0S
Bread with melon and goat cheese is a recipe featuring fresh ingredients from the cooking category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g Galia melon (flesh)
- juice of half a lemon
- 1 tbsp Olive Oil
- 2 tbsp mixed finely sliced herbs (e.g., mint, basil, lemon balm)
- Salt
- colored pepper
- 100 g rye bread with seeds (4 slices)
- 200 g Goat cheese
- 1 Banana
Instructions
-
1.
Slice melon and banana into thin rounds. Whisk lemon juice with olive oil, herbs, a pinch of salt and pepper.
-
2.
Halve the bread slices. Carefully cut the goat cheese into thin slices.
-
3.
Top four halves of bread with melon and banana slices and goat cheese, drizzling the herb vinaigrette over them. Cover with the remaining bread slices.
