Pepper‑Orange and Brie with Caramel Vinaigrette

Ingredients

• 2 red onions
• 4 oranges
• 150 g brie cheese
• 2 tbsp sugar
• 3 tbsp red wine vinegar
• 1 pinch salt
• 2 tbsp oil
• 2 tbsp walnut oil
• pickled green peppercorns
• several walnut halves for garnish

Instructions

1. 1.

   Peel the onions and cut them into rings. Peel the oranges like an apple and slice them. Cut the Brie cheese into small triangles. Arrange the oranges, onions, and cheese on plates.

2. 2.

   Caramelize the sugar. Boil with vinegar. Stir in salt, both oils, and green peppercorns. Drizzle the vinaigrette over the dish and garnish with walnuts.