Filled Puff Pastry with Berries

Name: Filled Puff Pastry with Berries
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Yield: 16
Cuisine: Europe, Mediterranean
Ingredients: 100 g raspberries; 100 g Blackberries; 100 g red currants; 150 ml cold whipping cream; 1 vanilla bean (aroma); 20 g powdered sugar; 16 small puff pastry parcels; poppy seeds (for decoration); fresh mint leaves (for decoration)

Prep: 15min

| Servings: 16 | Cook: 5min

Filled puff pastry with berries is a recipe featuring fresh ingredients from the dessert category. Try this and other recipes from Spoonsparrow!

Ingredients

100 g raspberries
100 g Blackberries
100 g red currants
150 ml cold whipping cream
1 vanilla bean (aroma)
20 g powdered sugar
16 small puff pastry parcels
poppy seeds (for decoration)
fresh mint leaves (for decoration)

Instructions

1.
Wash the berries, pat dry with paper towels and set aside. Whip the cream together with the vanilla bean and powdered sugar until stiff peaks form. Using a piping bag fitted with a round tip, fill each puff pastry parcel with the whipped cream mixture. Distribute the berries over the filling. Decorate with poppy seeds and mint leaves. Serve immediately.