Bread with Green Cottage Cheese and Dandelion

Ingredients

• 1 baguette
• 1 handful wild garlic (ca. 50 g)
• 2 tbsp olive oil
• 2 tbsp pine nuts
• 400 g Cottage Cheese
• Salt
• black pepper (freshly ground)
• dandelion flower (for garnish)

Instructions

1. 1.

   Slice the baguette into about 12 pieces. Wash, trim, and pat dry the wild garlic. Blend with olive oil and pine nuts in a mixer until smooth. Fold into the cottage cheese and season with salt and pepper.

2. 2.

   Spread onto the bread slices (optionally toast briefly) and serve garnished with dandelion flowers.