Bread rolls with ricotta cream
Prep: 10min
|
Servings: 4
|
Cook: 5min
Bread rolls with ricotta cream is a recipe featuring fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g ricotta
- 4 tbsp heavy cream
- 1 tbsp liquid honey
- 2 small apples
- 2 tbsp lemon juice
- 4 whole grain rolls
- 4 tbsp pine nuts (coarsely chopped)
- Apple slice (for garnish)
Instructions
-
1.
Stir ricotta with cream and honey.
-
2.
Peel and grate apples, mix into the ricotta cream with lemon juice, taste and adjust seasoning.
-
3.
Lightly toast pine nuts in a dry pan until fragrant.
-
4.
For serving cut rolls open, spread the cream on each side, garnish with an apple slice and sprinkle with toasted pine nuts.
