Kiwi-Blackberry Purée with Ricotta
Prep: 15min
|
Servings: 2
|
Cook: T0M
Kiwi-blackberry purée with ricotta is a recipe featuring fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 ripe kiwis
- 300 g blackberries
- 0.5 lemon (juice and grated zest)
- fluid sweetener
- 125 g ricotta
- 100 g low-fat quark
- 0.5 cup mineral water
Instructions
-
1.
Peel the kiwis and cut them into wedges. Wash, trim, and drain the blackberries.
-
2.
Blend kiwi wedges, about 2/3 of the blackberries, 1 tbsp lemon juice until smooth; sweeten with sweetener to taste.
-
3.
Whisk ricotta and quark with mineral water, remaining 1 tbsp lemon juice, and lemon zest until creamy; sweeten with sweetener to taste.
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4.
For serving, spoon ricotta cream into two dessert bowls, place the fruit purée in the center, and garnish with extra blackberries.
