Bread Porridge with Apricots

Ingredients

• 50 g small apricots (2 small apricots)
• 35 g fine whole-grain wheat bread (from the day before; 1 slice)
• 180 ml milk (3.5 % fat)
• 1 pinch cinnamon
• 5 g agave syrup (1 tsp)

Instructions

1. 1.

   Wash apricots, halve, pit and cut into small cubes.

2. 2.

   Remove crust from bread slice and dice finely as well.

3. 3.

   Add milk with a pinch of cinnamon to a small pot and bring to a boil. Add bread and stir occasionally over low heat until it is fully soaked.

4. 4.

   Add diced apricots to the pot, let sit briefly and season everything with agave syrup. Let cool slightly or check temperature before feeding.