Blueberry Tiramisu
Prep: 20min
|
Servings: 6
|
Cook: T0M
Blueberry tiramisu is a recipe featuring fresh ingredients from the pastry category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g blueberries
- 12 ladyfingers
- 4 eggs
- 100 g sugar
- 350 g mascarpone
- 1 pinch salt
Instructions
-
1.
Wash the blueberries and pat them dry with paper towels. Break the ladyfingers into slightly smaller pieces.
-
2.
Separate the eggs. Beat the yolks and sugar with an electric hand mixer until light and fluffy, then fold in the mascarpone. Whisk the egg whites with a pinch of salt to stiff peaks. Gently fold the whites into the cream, then layer the mixture with ladyfingers and blueberries in glasses. Serve immediately.
