Christmas Tiramisu

Ingredients

• 300 g mascarpone
• 200 g quark
• 4 tbsp heavy cream
• 2 packets vanilla sugar
• 250 ml red wine
• 1 stick cinnamon
• 2 cloves
• 2 tbsp sugar
• 200 g Gingerbread (with chocolate coating)
• 1 tbsp cocoa powder

Instructions

1. 1.

   Whisk mascarpone, quark, cream and vanilla sugar until smooth.

2. 2.

   Bring red wine with cinnamon, cloves and sugar to a boil in a small pot, then reduce by about half. Cut gingerbread into strips, place them in a shallow dish, pour the wine over and mix well.

3. 3.

   Layer alternating gingerbread and mascarpone cream in a rectangular pan (about 16 x 25 cm), starting with gingerbread and ending with cream. Seal the pan with plastic wrap and refrigerate for about 6 hours or overnight to set.

4. 4.

   Sprinkle cocoa powder before serving.