Blueberry Spread

Ingredients

• 1500 g blueberries
• 500 g gelatin sugar (3:1)
• 2 stems lemon thyme
• 2 limes (juice)

Instructions

1. 1.

   Wash the blueberries, remove leaves and any imperfect berries, then drain well. Add the sugar, thyme, and lime juice to a pot and let steep for 1 hour. Bring to a boil and simmer vigorously for 4 minutes while stirring constantly. Remove the thyme afterward.

2. 2.

   Fill the mixture into well-rinsed jars and seal tightly. Place the jars upside down for 10 minutes, then turn them right side up and allow to cool.