Blueberry Marmalade with Lemongrass
Prep: 10min
|
Servings: 4
|
Cook: 4min
Blueberry marmalade with lemongrass is a recipe featuring fresh ingredients from the marmalade category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg blueberries
- 500 g gelatin sugar (2:1)
- 4 stalks lemongrass
Instructions
-
1.
Rinse the berries, pat them dry, and mix with the sugar in a large pot. Wash the lemongrass and gently pound it with a meat tenderizer until soft. Tie together and add to the berries.
-
2.
Stir and bring to a boil, then simmer for about 4 minutes while bubbling. Perform a gelling test, remove the lemongrass, and fill jars completely. Let them cool upside down.
