Blueberry Jam

Ingredients

• 1 kg blueberries
• 1 kg gelatin sugar (1:1)
• 1 untreated lemon (juice)
• 40 ml orange liqueur

Instructions

1. 1.

   Wash and strain the blueberries. Mix them with the gelatin sugar, lemon juice, and liqueur in a pot and let sit for about 1 hour.

2. 2.

   Bring to a boil and simmer for 4 minutes, skimming off any foam if necessary. Perform a gel test. Remove from heat and immediately pour the jam into hot-washed jars, seal tightly, and allow to cool.