Blueberry Preserve
Prep: 10min
|
Servings: 1
|
Cook: 5min
Blueberry preserve is a recipe with fresh ingredients from the preserve category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g blueberries (fresh)
- 100 g gelatin sugar (no cooking), e.g., Fix und Fruchtig by Südzucker
- 1 tsp vanilla essence
Instructions
-
1.
Wash the blueberries, drain them, and pat dry. Combine with the gelatin sugar and vanilla essence in a tall glass and blend with an immersion blender for 45 seconds.
-
2.
Serve on buttered bread slices.
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3.
The finished jam keeps well sealed in the refrigerator for about 8 weeks.
