Blueberry Confiture
Prep: 30min
|
Servings: 5
|
Cook: 2h 10min
Blueberry confiture is a recipe with fresh ingredients from the Blueberry Confiture category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1.2 kg blueberries
- 500 g gelatin sugar (2:1)
- 1 Vanilla bean
- 1 untreated lemon (juice)
- 40 ml cassis
Instructions
-
1.
Wash the blueberries, rinse them, and pat dry. Let them steep with the sugar, split vanilla bean, and lemon juice for about 2 hours. Then bring to a boil while stirring and simmer for about 4 minutes until sparkling. Remove the vanilla bean, add the liqueur, and perform a gelling test.
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2.
Fill hot-washed jars, seal tightly, and let cool.
