Blueberry Muffins
Prep: 15min
|
Servings: 12
|
Cook: 20min
Blueberry muffins is a recipe with fresh ingredients from the Muffins category. Try this and more recipes from Spoonsparrow!
Ingredients
- 120 g soft butter
- 120 g cane sugar
- 1 egg
- 250 g flour
- 2.5 tsp baking powder
- 0.5 tsp Baking soda
- 1 pinch salt
- 300 g yogurt
- 200 g blueberries (fresh or frozen)
- 2 tbsp flour
- Muffin tin
- butter (for the tin)
Instructions
-
1.
Wash blueberries, dry thoroughly and coat with 2 tbsp flour.
-
2.
Cream butter with sugar, fold in egg, then stir in flour, salt, baking powder, baking soda and yogurt until dry ingredients are just moist; fold in floured blueberries.
-
3.
Grease muffin tin, fill cups, bake at 200°C for about 20 minutes, remove and cool.
