Blueberry Muffin

Ingredients

• 250 g flour
• 200 g Blueberries
• 2 oranges (unprocessed)
• 1 pinch salt
• 1.5 tsp Baking Powder
• 100 g brown sugar
• 1 egg
• 6 tbsp sunflower oil
• butter (for greasing)

Instructions

1. 1.

   Preheat the oven to 180°C.

2. 2.

   Wash the oranges and grate ½ tbsp orange zest.

3. 3.

   Halve all oranges, squeeze out the juice, measure 250 ml.

4. 4.

   Sift the flour into a bowl, mix in baking powder and sugar.

5. 5.

   Beat the egg in a bowl, add the orange zest and oil, whisk until frothy.

6. 6.

   Strain the juice through a fine sieve, add to the mixture and fold gently.

7. 7.

   Stir the liquid quickly with a wooden spoon, smooth out.

8. 8.

   If the batter is too thick, add more orange juice and stir until the right consistency.

9. 9.

   Gently fold in the washed blueberries.

10. 10.

    Grease a muffin tin or line with paper cups, distribute batter evenly into 12 cavities.

11. 11.

    Bake in the preheated oven at 180°C for about 30 minutes until golden yellow; test with a toothpick, then cool on a wire rack.