Currant-Blueberry Preserve
Prep: 15min
|
Servings: 4
|
Cook: 30min
Currant-blueberry preserve is a recipe with fresh ingredients from the preserves category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g red currants
- 50 g sugar
- 400 g pectin (1:1)
- 300 g blueberries
Instructions
-
1.
Wash the currants, strip them from the stems with a fork and bring to a boil with 50 g sugar and 100 ml water while stirring. Pour the fruit and juice into a sieve lined with a cloth and let it drain well in a pot. Squeeze the fruit. Measure the juice and add an equal amount of pectin to a pot.
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2.
Wash the blueberries, rinse them well and let them drain. Boil the juice mixture while stirring for 4 minutes until sparkling. Add the blueberries and fill into small bowls. Sprinkle with a little sugar (to prevent skin formation) and keep warm.
