Blackberry-Strawberry Jam with Pepper
Prep: 15min
|
Servings: 6
|
Cook: 30min
Blackberry-strawberry jam with pepper is a recipe featuring fresh ingredients from the jam category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg red blackberries
- 0.13 l water
- 50 g sugar
- 800 g pectin
- 500 g small strawberries
- 2 tbsp green peppercorns
Instructions
-
1.
Wash the blackberries, strip them from the stems with a fork and simmer with 50 g sugar and 125 ml water while stirring. Pour the fruit and juice through a cloth-lined sieve into a pot and let drain well. Squeeze the fruit to extract more juice. Measure the juice and combine it with an equal amount of pectin in a pot.
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2.
Wash, trim, and pat the strawberries dry.
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3.
Bring the juice mixture to a boil under constant stirring and simmer for 4 minutes until bubbling. Add the strawberries and peppercorns, bring to a boil again, then fill prepared jars. Seal tightly and allow to cool.
