Red Currant Jam
Prep: 20min
|
Servings: 5
|
Cook: 35min
Red currant jam is a recipe with fresh ingredients from the red currant jam category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg currants
- 500 g gelatine sugar (2:1)
- 3 tbsp cassis (fruit liqueur)
- 1 organic lime (juice and grated zest)
Instructions
-
1.
Mash half of the peeled, washed, and dried fruits with a fork. Add cassis, gelatine sugar, the zest, and juice of the freshly washed lime, then mix with the whole fruits. Let it steep for about 30 minutes. Bring to a boil while stirring constantly for 6-8 minutes, then remove the pot from the heat.
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2.
Fill almost full hot-washed jars with the jam and seal them. Place the jars upside down for 5 minutes, then turn them over and let cool completely.
