Berry Tiramisu Cake
Berry tiramisu cake is a recipe featuring fresh ingredients from the berry cake category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g ladyfinger biscuits
- 200 ml espresso
- 60 ml brandy
- 4 egg yolks
- 80 g sugar
- 0.5 Vanilla pod
- 500 g mascarpone
- 300 ml whipping cream
- 6 sheets gelatin (soaked)
- 300 g Strawberries
- 300 g blueberries
Instructions
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1.
Place a springform ring on a cake pan. Lay half of the ladyfinger biscuits over it. Mix espresso with 3 cl brandy and drizzle half over the biscuits. Beat egg yolks with sugar until frothy, add vanilla flesh and brandy, then whisk over a hot water bath until thick and creamy. Stir mascarpone until smooth.
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2.
Whip cream to stiff peaks and fold into the mascarpone mixture. Squeeze out gelatin and melt in a warm pot (do not boil). Add 3 tbsp of mascarpone to the liquid gelatin, stir, then return to the remaining mascarpone mixture. Spread half of the cream over the ladyfingers. Wash, trim, and quarter strawberries; wash blueberries and pat dry.
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3.
Distribute half of the berries into the mascarpone cream. Layer with ladyfingers and drizzle remaining espresso mixture. Spread remaining cream on top and scatter remaining berries. Chill for at least 4 hours. Remove springform ring and serve in slices.
