Berry Stick Ice Cream with Cream Cheese
Prep: 20min
|
Servings: 6
|
Cook: T0M
Berry Stick Ice Cream with Cream Cheese is a recipe featuring fresh ingredients from the cheese category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g red berries (e.g., raspberries, red currants, strawberries)
- 1 tbsp Lemon Juice
- 200 g Cream cheese
- 4 tbsp Yogurt
- 60 g powdered sugar
- 150 ml whipping cream
Instructions
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1.
Wash, rinse, clean the berries and cut them small depending on variety. In a bowl, mash with lemon juice using a fork. Mix the cream cheese with yogurt, powdered sugar, and berry puree. Whip the cream stiff and fold into the mixture. Fill the molds. Freeze in the freezer compartment for about 2 hours. Insert one wooden stick into each mold’s center and let freeze completely for another ~3 hours.
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2.
About 5 minutes before serving remove from the freezer and unmold.
