Berry Ice Cream with Cream

Ingredients

• 300 g frozen mixed berries
• 3 tbsp sugar
• 1 Tbsp vanilla sugar
• 1 tbsp orange juice
• 1 tsp orange zest (unprocessed)
• 250 ml Whipping Cream
• mint for garnish

Instructions

1. 1.

   Add the berries to a blender. Add the sugar, vanilla sugar, orange juice and zest, then blend until a creamy mixture forms after a few minutes.

2. 2.

   Whip the cream until stiff peaks form, then fold it into the cold berry purée. Scoop with an ice cream scoop and serve garnished with mint.