Berry Rice Pudding
Berry rice pudding is a recipe featuring fresh ingredients from the rice category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 Vanilla bean
- 1 untreated lemon
- 600 ml Milk
- 60 g sugar
- 250 g rice pudding grains
- 500 g mixed berries (e.g., currants, blueberries, raspberries)
- 150 ml red fruit juice (e.g., grape, cherry)
- 20 g butter
Instructions
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1.
Split the vanilla bean lengthwise and scrape out the seeds. Wash the lemon hot, dry it, and cut a thin strip of zest. Add the vanilla seeds, the pod, the zest, and 40 g sugar to the milk and bring to a boil. Sprinkle in the rice, lower the heat, cover, and let simmer for about 35 minutes until softened.
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2.
Meanwhile, squeeze the lemon. Wash, sort, and pat the berries dry. Heat the juice with the remaining sugar, add the berries, and simmer gently for about 3 minutes until tender. Add more sugar if desired to taste. Melt the butter and stir in the lemon juice.
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3.
Remove the vanilla pod and zest. Spoon the rice pudding into small bowls or cups. Top with berries and drizzle with the lemon‑butter sauce. Serve immediately.
