Baiser-Häubchen

Ingredients

• 2 egg whites
• 1 tbsp Lemon Juice
• 100 g sugar

Instructions

1. 1.

   Preheat the oven to 140°C (275°F) with top and bottom heat.

2. 2.

   Beat the egg whites with the lemon juice until frothy, gradually adding the sugar while continuing to beat until the mixture is pale, glossy, and forms stiff peaks.

3. 3.

   Drop spoonfuls of the batter onto a parchment-lined baking sheet and bake in the preheated oven for 30-40 minutes.