Yorkshire Pudding
Prep: 15min
|
Servings: 12
|
Cook: 20min
Yorkshire Pudding is a recipe with fresh ingredients from the sauce category. Try this and other recipes from Spoonsparrow!
Ingredients
- 120 g flour
- 1 pinch salt
- 1 egg
- 100 ml milk
- 3 Tbsp plant oil
Instructions
-
1.
Preheat the oven to 220°C fan.
-
2.
Sift the flour into a bowl. Season with salt and beat in the egg. Pour about 60 ml water in and continue whisking while gradually adding the milk until a smooth, thick batter forms. Let rest while greasing the cups of a pudding or muffin tin with oil. Heat the oven for 5-10 minutes.
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3.
Carefully pour the batter into the prepared cups. Bake in the oven for another 10‑15 minutes until golden brown and airy.
