Berry Muffins
Prep: 15min
|
Servings: 12
|
Cook: 20min
Berry muffins are a recipe with fresh ingredients from the muffin category. Try this and other recipes from Spoonsparrow!
Ingredients
- 120 g soft butter
- 120 g cane sugar
- 1 egg
- 250 g flour
- 2 tsp Baking powder
- 0.5 tsp Baking soda
- 1 pinch salt
- 300 g yogurt
- 100 g gooseberries
- 100 g blueberries
- 2 tbsp flour
- Muffin tin
- butter (for the tin)
Instructions
-
1.
Grease muffin tin and place in refrigerator.
-
2.
Wash berries, rinse, dry well, then toss with 2 tbsp flour.
-
3.
Cream butter with sugar, fold in egg, stir in flour, salt, baking powder, baking soda, and yogurt until dry ingredients are moist; gently fold in floured berries.
-
4.
Fill batter into muffin cups and bake in preheated oven at 180°C fan for about 20 minutes; allow to cool briefly, remove from pan, and let cool completely.
