Berry Liqueur
Prep: 20min
|
Servings: 1
|
Cook: 5W
Berry liqueur is a recipe with fresh ingredients from the liqueur category. Try this and other recipes from Spoonsparrow!
Ingredients
- 350 g blackberries
- 200 g candied sugar
- 1 cinnamon stick
- 0.7 l rum (54 Vol %)
Instructions
-
1.
Wash, dry, and place the berries with the candied sugar and cinnamon in a large vessel.
-
2.
Add the rum, seal tightly, and let steep for about 5 weeks in a dark, cool place, shaking occasionally.
-
3.
Afterward strain through a fine cloth-lined sieve into a prepared bottle and seal again to rest for another week.
