Chocolate Liqueur
Prep: 15min
|
Servings: 4
|
Cook: T0M
Chocolate liqueur is a recipe with fresh ingredients from the Kern category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 Pomegranate
- 1 small red chili pepper
- 250 g dark chocolate
- 40 ml coffee liqueur
Instructions
-
1.
Halve the pomegranate and carefully remove the seeds. Slice the chili (wear gloves if desired) lengthwise, scrape out the seeds and finely chop the flesh. Melt the chocolate over a hot, non-boiling water bath. Stir in the chili and about half of the pomegranate seeds. Add the liqueur.
-
2.
Fill four elegant shot glasses with the mixture and sprinkle the remaining pomegranate seeds on top. Serve as dessert.
