Herb Cream
Prep: 15min
|
Servings: 4
|
Cook: 10min
Herb cream is a recipe with fresh ingredients from the Classic Sauce category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 Spring Onions
- 1 bundle parsley
- 1 bundle arugula
- 4 schnitzels (veal or turkey)
- Salt
- Pepper
- flour (for coating the schnitzels)
- 2 tbsp oil
- 100 ml dry white wine
- 150 g crème fraîche
- a pinch salt
Instructions
-
1.
Clean, wash and finely chop spring onions, arugula, and parsley. Season schnitzels with salt and pepper, then coat lightly in flour. Heat 2 tbsp oil in a pan. Fry the schnitzels over medium heat for 3-4 minutes on each side.
-
2.
Remove and keep warm. Deglaze the pan with white wine (or vegetable broth + 2 tbsp lemon juice), whisk in crème fraîche and salt, and reduce for 3 minutes. Add spring onions and herbs, let simmer for 2 minutes.
