Cranberry Red Wine Sauce

Ingredients

• 100 g dried cranberries
• 250 ml red wine
• 1 piece untreated orange zest
• 2 tbsp port wine
• 3 tbsp orange juice
• 4 tbsp currant jam
• 0.5 tsp sharp mustard
• Salt
• a pinch ginger powder
• a pinch cayenne pepper
• a pinch white pepper
• 2 tbsp almond slivers

Instructions

1. 1.

   Soak the cranberries overnight in wine and keep cool. The next day add a piece of orange zest, bring to a boil, stirring occasionally. Remove the zest, then stir in port wine, orange juice, currant jam and mustard.

2. 2.

   Taste and let the sauce cool slightly. Meanwhile roast the almonds in a non‑stick pan without fat until golden yellow. Let them cool and fold into the sauce before serving.