Berry Breakfast Bowl

Ingredients

• 1 banana (200 g)
• 200 g frozen raspberries
• 250 ml plant-based drink (almond milk)
• 10 g rolled oats
• 1 tsp chia seeds
• 20 g soy yogurt alternative
• 10 g almond butter
• 60 fresh raspberries

Instructions

1. 1.

   Peel the banana and cut it into large chunks. Add the frozen raspberries, banana, almond milk, oats, chia seeds, almond butter, and soy yogurt alternative to a blender and blend until smooth.

2. 2.

   Divide the mixture between two bowls. Garnish each breakfast bowl with fresh raspberries, a drizzle of almond butter, and a sprinkle of oats before serving.