Beetroot Dip Sauce
Prep: 15min
|
Servings: 4
|
Cook: 5min
Beetroot dip sauce is a recipe featuring fresh ingredients from the sauces category. Try this and other recipes from Spoonsparrow!
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Ingredients
- 80 g pickled beetroot (jar)
- 1 tsp coarse mustard
- 0.25 tsp creamy horseradish (jar)
- 20 g sour cream
- Sea salt
Instructions
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1.
Coarsely puree the beetroot with mustard. Stir in the creamy horseradish and sour cream, then season with sea salt.
